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Day: February 16, 2020

185: Segmenting tips for Restaurant and Retail

16 Feb 2020 Restaurant & Retail Marketing

https://feeds.acast.com/public/streams/5d4c7c0b566b2fc0302e6c04/episodes/5e3c775f1631cee055bf99d7.mp3Understanding how your target market approaches their money — income, savings, spending patterns — helps you better plan your product offering and messaging. Listen to the briefing to hear how it works.


Restaurant and Retail Marketing
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