Skip to content

Restaurant and Retail Marketing School

  • Home
  • Breifings

Day: March 8, 2020

205: Menu Engineering / Product Management

8 Mar 2020 Restaurant & Retail Marketing

https://feeds.acast.com/public/streams/5d4c7c0b566b2fc0302e6c04/episodes/5e6309c833cfede42925c054.mp3They’re profitable and popular — here’s how to make sure they stay that way. Listen to the briefing to hear tips on product management and menu engineering.
For information regarding your data privacy, visit Acast.com/privacy


Restaurant and Retail Marketing
© Restaurant Retail and Marketing School 2020