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Day: March 18, 2020

215: Dining Bonds Initiative – how to keep money flowing

18 Mar 2020 Restaurant & Retail Marketing

https://feeds.acast.com/public/streams/5d4c7c0b566b2fc0302e6c04/episodes/5e715d7d2940f82d1d84d130.mp3To keep money flowing during a business interruption, you need to make a sale now. Here’s how to get your customers to “pay it forward” with an offer that delights them.
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