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Day: December 3, 2021

317: Streamline Your Menu and Serve More People

3 Dec 2021 Restaurant & Retail Marketing

https://sphinx.acast.com/p/open/s/5d4c7c0b566b2fc0302e6c04/e/61a99469ee963600127b31c0/media.mp3On today’s Restaurant and Retail Marketing Flash Briefing, we look at how Burger King is speeding up their drive through times by streamlining their menu. Does your menu design make you more operationally efficient?


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