221: Quaranstreaming and the virtual happy hour

Online socializing was already a trend but the pandemic has added rocket fuel to its growth. Listen to hear how your business might use this technology and how consumers might change their behaviour even after this is over.
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220: Coronavirus Business Update: Dining Bonds go International

Dining bonds are fashioned after the war bonds effort where people buy a “dining bond” for a value that’s less than they redeem it for down the road. It’s a great way to keep the bank account flowing and it’s just expanded internationally. Check out www.supportrestaurants.org

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218: Coronavirus survival strategies: Flipping your model to Order for Takeout

Listen to the briefing to hear why order for takeout is your best strategy right now and how you can make it appealing for customers who may not be thinking of it as their first choice for getting food to go.
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216: Chipolte Hangouts

Chipotle is a great example of a brand that’s figured out how to bring the social to the customer in a safe way during the Coronavirus shutdown. Listen to the briefing to hear how they are focused on tactics that work during business interruption.
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