202: Starbuck’s is getting rid of dairy

Listen to the briefing to hear why Starbuck’s has made the bold decision to move to plant based milks for their high end beverages.

201: The Rise of Ecotourism

The statistics are compelling – travellers who want their products and experiences to be sustainable represent a huge market. Listen to the briefing to hear who they are and how to tap into this huge segment.

200: St. Patrick’s Day Retail Statistics

Listen to the briefing to hear why St. Patrick’s Day is a great opportunity for food and fashion retailing.

199: Strip malls are the hot new location for retail

Listen to the briefing to hear why you might want to consider a strip mall as the location for your retail store or restaurant.

198: Netflix? Try Foodflix?

Listen to the briefing to hear how one tech start up is using propensity marketing to recommend foods to us that we will love. Much like Netflix.

197: The food court is dead – long live the food hall

Listen to the briefing to hear how food retailers are the most viable tenants for malls and how the mall of the future will be a hub for living.

196: Hashtag Holidays for Early March 2020

Listen to the briefing to hear what #holidays are the most popular on social media for early March 2020. Get ideas on how to use them creatively.

195: Yes, you can afford to use Artificial Intelligence in your business

Listen to the briefing to hear why you should use Artificial Intelligence to power your operational functions and how to get started.

194: Return to Sender

Find out why so many consumers favour those businesses who make returning items easy.

193: 6 Best Retail Trends for 2020- Podcasting

Retail Insider magazine has listed the 6 top trends for 2020 and they cite podcasting as one of the most powerful moves a business can make. Listen to hear why you should consider podcasting or creating a Flash Briefing like this one and where to go to learn how to do it.