There are some disturbing statistics reported by Restaurant Dive with research from the group One Fair Wage. During the pandemic, sexual harassment has increased and tips have decreased. Listen to the briefing to hear why.
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Facebook is shifting its algorithms to shift to a “kinder, gentler” tone. You may see your data and traffic shift on the social media platform. Listen to the briefing to hear what changes to Facebook are ahead for 2021
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If you hear economists refer to Black Swan events, they’re speaking about something very rare. We are living through the second Black Swan event in less than 15 years which is in itself very rare. Listen to the briefing to hear what a Black Swan event is and why they are so enlightening.
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Video is the best type of content to increase conversion. Facebook has released its 3 top tips for optimizing your videos to make sure your customers engage and interact with you.
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The National Retail Federation has released their forecast for a sales increase this holiday season over last year. Good news for retailers so listen to the briefing to hear how healthy the growth is predicted to be.
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Listen to the briefing to hear what hashtag holidays are trending for social media at the end of November 2020.
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The Washington DC restaurant chain &Pizza has announced it’s planning to raise minimum wage for their employees to $15 by 2022. Listen to the briefing to hear how long it’s been since minimum wage has been increased.
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Social media is littered with lots of “sales funnel focused snake oil sales people” who pose as influencers. They don’t necessarily prove to be the best partners for businesses to work with. Listen to the briefing to hear how you can tap into the influencer trends for 2021.
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A new article on Retail Dive reviews the predictions and sales trends that will make Black Friday 2020 very different from the Black Fridays that came before it.
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The restaurant industry will most certainly survive the pandemic but “front of house” service will be the piece that takes the biggest hit. Listen to the briefing to hear how restaurants are adding more drive through and how it’s putting their sales on rocket fuel.
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