Statistics confirm the 90% of women and 70% of men in the restaurant industry have been sexually harassed. As the war for talent gets harder, we need to improve our employment brand.
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210: A Wanted Man
DINE brands including IHOP and Applebys have noticed that their traffic counts are down and it appears to be mostly men that are staying away. Listen to hear where men are grazing these days and how to get them back.
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209: Covid 19: Get your Business Ready
Listen to the briefing to hear how you can keep your business heathy when a very human health crisis is present.
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208: Social Responsibility Sells
Listen to hear what types of customers want to see your business be socially responsible.
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207: Pricing strategies – Charm Pricing
Listen to the briefing to hear how tweaking your prices ever so slightly can juice your sales sky high.
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206: Hashtag Holidays Mid March 2020
Listen to the briefing to hear what’s “national day of” holidays are trending on social media mid March 2020.
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205: Menu Engineering / Product Management
They’re profitable and popular — here’s how to make sure they stay that way. Listen to the briefing to hear tips on product management and menu engineering.
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204: Menu/Product Engineering – The Contenders
The contenders in your product mix are profitable but not popular. There are ways to turn them into star performers — listen to the briefing to hear how.
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204: Menu / Product Engineering — the Plough Horses
How to fix your product mix — if a menu item or product is popular but isn’t very profitable, there are ways to give it a little love. Listen to the briefing to hear how.
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203: Menu/Product Engineering
Menu engineering and product management are the best ways to boost productivity. Here’s how to figure out which products are the worst performers and what to do with them.