148: To Mask, or Not To Mask?

New research from Datassential finds that 65% of consumers say safety gear for restaurant workers such as masks and gloves is “absolutely required” for them to feel comfortable eating at a restaurant, according to a report emailed to Restaurant Dive. An additional 15% agree such safety gear is helpful but not required for them to feel safe. Listen to the briefing to hear how you can set expectations during this time of transition.

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