Category Added in a WPeMatico Campaign
The trend towards plant based proteins and meat substitutes was well in place prior to the COVID 19 pandemic. Listen to the briefing to hear how the trend has shifted during COVID 19 and the surprising discovery about ordering patterns for this category that could be a gold mine for your menu.
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New research from Neilson reveals that consumers have been buying seafood at a profoundly greater pace than ever before. What’s driving this shift and is it here to stay? Listen to the briefing to find out.
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Sales and consumption of alcohol went up during the COVID 19 pandemic but one age group plans to cut back significantly in the “after times”. Listen to the briefing to hear who won’t be adding a drink to their restaurant bill going forward. Source: Wine Intelligence 2020.
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The number of consumers willing to dine out has increased materially since January, when HealthCare Insider found just 26% of consumers said they’d feel comfortable dining indoors. Listen to the briefing to hear what the current research says about consumer comfort with dining on premise.
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Both Target and Walmart have announced their own sales events on the same dates (or even earlier) as Amazon’s Prime Day. Listen to the briefing to hear how the big retailers are battling it out online.
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Amazon held a press briefing this past week to announce the date for their largest annual sale — Amazon Prime Days. Listen to the briefing to hear when it’s taking place and how they plan to structure it.
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Here are the hashtag holidays for June 6 – 10 2021. Highlight these themes with social media posts and give your marketing a boost.
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Listen to the briefing to hear some tips on where to find customer friction points and how to remove them.
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Electronic Vehicle maker Tesla has filed a new trademark for its brand, in a move that has sparked speculation that it may be about to deliver a new category – restaurant services. Listen to the briefing to hear how Elon Musk may be revolutionizing the pit stop.
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New research from Datassential finds that 65% of consumers say safety gear for restaurant workers such as masks and gloves is “absolutely required” for them to feel comfortable eating at a restaurant, according to a report emailed to Restaurant Dive. An additional 15% agree such safety gear is helpful but not required for them to feel safe. Listen to the briefing to hear how you can set expectations during this time of transition.
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