On today’s Restaurant and Retail Marketing Flash Briefing, we look at some statistics for food orders for Super Bowl Sunday and talk about how you can ride the wave of America’s second largest food holiday.
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On today’s Restaurant and Retail Marketing Flash Briefing, we look at “The Big Game” and how restaurants can get ready for the patrons both on premise and with take out who will no doubt be in the mood to revel in the party atmosphere.
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On today’s Restaurant and Retail Marketing Flash Briefing, we look at sustainable business practices and brand positioning and its true value to our customers and our bottom lines.
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On today’s Restaurant and Retail Marketing Flash Briefing, we look at Jan. 23 — National Pie Day. It’s a marketing opportunity to upsell on your menu.
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On today’s Restaurant and Retail Marketing Flash briefing, we look at the high cost of returns for online shopping and why the fashion sector is ripe for disruption in terms of bridging the online and inshore experiences.
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On today’s Restaurant and Retail Marketing Flash Briefing, we look at the necessity that has become a trend — dining al fresco. Even if you live where the snow is 2 feet deep, having a patio year round is likely here to stay.
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On today’s Restaurant and Retail Marketing Flash Briefing, we look at how COVID 19 has changed consumer behaviour for ever. The first big change for restaurants is the melding of day parts. How can you benefit and monitor these shifts for your own business success?
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On today’s Restaurant and Retail Marketing Flash Briefing, we look at some research from Cardiff University titled: Where The Rules Don’t Apply. Organizational Isolation and Misbehaviour in Elite Kitchens. Turns out, the isolated and often physically brutal design of restaurant kitchens may be contributing to the legendary toxic behaviour of some chefs.
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On today’s Restaurant and Retail Marketing Flash Briefing, we look at some statistics related to supply chain woes…and how the consumer is adapting to these shortages and what that might mean for how we market to them.
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On today’s Restaurant and Retail Marketing Flash Briefing, we look at how one US quick serve chain is embracing voice ordering technology with artificial intelligence and rolling it out across 267 units because they’ve discovered it’s driving more revenue to their balance sheet.
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