249: Ebay launches new accelerator for small business

Ebay has just launched a suite of support and free services to help the 70% of businesses without an e-commerce store get up and running fast. Listen to the briefing to hear what the new plan can do for your business.
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248: How long do consumers think the pandemic will last?

Nielson research surveyed Americans and Canadians to ask them “How long do you think the pandemic will last?” Their answers may surprise you. Listen to the briefing to hear what consumers think.
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245: Trip Advisor and Google Maps promote take out

Trip Advisor and Google Maps have just launched stickers that highlight those restaurants who offer take out and other features to help drive sales during the Coronavirus shutdown. Listen to the briefing to hear what’s available to help generate sales.
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244: Coronavirus Restaurant Strategies: Microrestaurants

As we “dance with the virus” — filling a big restaurant may not be an option. Listen to hear how some restauranteurs are winning by going smaller with a “micro restaurant” strategy.
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243: Coronavirus Consumer Trends: How is Gen Z doing?

Generation Z is shaping up to be very different from their Millennial elders. Listen to the briefing to get the latest statistics from Piper Sander’s annual youth research regarding their Coronavirus spending habits.
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242: Coronavirus Trends: Bread!

The sales of bread making machines, yeast and flour are through the roof. Listen to the briefing to hear how a consumer with a new found love of artisanal breads may just be a good thing for a revamped restaurant menu.
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241: Taking Orders on your Instagram Feed

ChowNow is a new service that charges a reasonable monthly fee so you can put “order now” stickers right on your Instagram feed. Listen to the briefing to hear more about this exciting new service.
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240: Coronavirus Restaurant Recovery — Your Business Model Shift

Even when the economy starts back up again, ongoing social distancing may make our current “full house” business model ineffective. Listen to the briefing to hear what a business model is and how you can start to re-imagine it. According the Rakuten Ready and Restaurant Dive’s Off Premise report, people hesitate to go into a restaurant for one compelling reason…..
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