74: What’s A Good Click Through Rate for Restaurant and Retail Emails?

On today’s Restaurant and Retail Marketing Flash Briefing, we look at some research from Mail Chimp on open and click through rates for email campaigns. They’ve broken it down by industry and there are some great benchmarks for restaurants and retail.


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73: Dark Stores Are Making Delivery Cost Effective

On today’s Restaurant and Retail Marketing Flash Briefing, we look at dark stores and how they are revolutionizing grocery delivery. Similar to the Ghost Kitchen model for restaurants, as more sectors get on the delivery bandwagon — it will become more efficient.


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69: Employment Branding| A Sexual Harassment Complaint Process

On today’s Restaurant and Retail Marketing Flash Briefing, we look at how the hospitality industry can improve their employee brand and protect their team and businesses with a sexual harassment investigation process.


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68: What Are the Rules After Work Hours?

On today’s Restaurant and Retail Marketing Flash Briefing, we look at employment branding and how you should define the scope of your sexual harassment policy. What are the rules when employee are off the clock and who’s included in the policy parameters?


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67: Why You Need A Sexual Harassment Policy

On today’s Restaurant and Retail Marketing Flash Briefing, we look at how April is Sexual Harassment Awareness Month and why the restaurant industry is one of the worst places to work…and feel safe from sexual harassment. What do you need to include in your employment policy?


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66: When Research Test Results Steer You Wrong

On today’s Restaurant and Retail Marketing Flash Briefing, we look at McDonalds’ roll out to 600 US stores of their new plant based protein burger. The pilot in 8 stores was stellar and exceeded expectations…the roll out to more stores is telling a different story. Why do test pilots sometimes lead us astray?


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