On today’s Restaurant and Retail Marketing Flash briefing, we look at how our content strategy should include “listicles” which are mash-ups of lists written like an article.
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63: How to Celebrate “Altbashes”
On today’s Restaurant and Retail Marketing Flash briefing, we look at Pinterest trends report for our regular “crystal ball gazing” into future trends. We discuss what an “alt bash” is and why they’re popular and how your business can weave them into your business model.
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62: Spring Equinox Traditional Foods
On today’s Restaurant and Retail Marketing Flash Briefing, we look at the traditional foods to celebrate Spring Equinox in the Northern Hempisphere.
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61: What’s a Content Strategy and Why It’s Your Secret Weapon
On today’s Restaurant and Retail Marketing Flash Briefing, we look at why a clamp down by governments on social media is likely part of the new world order and how our content strategies for our owned channels can be our biggest asset. Part one of a series for next week.
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60: Starbuck’s Gets a New / Old CEO
On today’s Restaurant and Retail Marketing Flash Briefing, we look at the return of Howard Schultz for his third run as CEO of Starbucks. Can the chain’s founder bring back some of the magic?
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59: St. Patrick’s Day Spending Stats
On today’s Restaurant and Retail Marketing Flash Briefing, we look at St. Patrick’s Day and some stats around spending. Spoiler alert…the priority is food.
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58: Restaurant Chains Closing in Russia
On today’s Restaurant and Retail Marketing Flash Briefing, we look at the recent announcement of major restaurant chains ceasing operations in Russia in response to the attack on the Ukraine. Consumer activism is alive and well.
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57: What’s A Marketing Channel and How Many Do You Have?
On today’s Restaurant and Retail Marketing Flash Briefing, we look at marketing channels and why the restaurant industry is discovering they have alot more of them now than pre pandemic.
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56: Create a Signature Menu Item to Support Ukraine
On today’s Restaurant and Retail Marketing Flash Briefing, we look at the innovative menu items restaurants are introducing to drive donations to help the people of Ukraine.
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55: Outoor Dining All Year Round
On today’s Restaurant and Retail Marketing Flash Briefing, we look at how restaurants can weather proof their outdoor spaces to extend use of the patio all year round.
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